Ham and cabbage soup is a traditional comfort food enjoyed in many households, particularly during colder seasons. This hearty dish combines tender ham, savory broth, and crisp cabbage to create a nourishing meal. To prepare the soup, begin by sautéing diced onions and garlic in a large pot until softened.
Add diced ham and cook until lightly browned. Pour in chicken or vegetable broth and bring to a simmer. Incorporate chopped cabbage, carrots, and potatoes, cooking until the vegetables are tender.
Season with salt, pepper, and additional herbs or spices as desired. Variations of the recipe may include additional vegetables such as celery, bell peppers, or tomatoes for enhanced flavor and nutritional value. Different types of ham, including smoked or cured varieties, can be used to create unique flavor profiles.
Ham and cabbage soup can be served as an appetizer or main course. Its simplicity and heartiness have contributed to its enduring popularity across generations. The dish is known for its ability to provide warmth and comfort, especially on cold days.
This versatile soup allows for customization to suit individual tastes and dietary preferences. Its combination of protein, vegetables, and broth makes it a satisfying and balanced meal option.
Key Takeaways
- Classic Ham and Cabbage Soup is a comforting and hearty dish perfect for a cold day
- Irish-Inspired Ham and Cabbage Skillet is a quick and easy one-pan meal with a delicious twist
- Baked Ham and Cabbage Casserole is a satisfying and flavorful dish that’s great for feeding a crowd
- Ham and Cabbage Stir-Fry is a tasty and healthy option for a quick weeknight dinner
- Slow Cooker Ham and Cabbage Stew is a convenient and delicious meal that’s perfect for busy days
Irish-Inspired Ham and Cabbage Skillet
Preparing the Skillet
To make this skillet meal, start by heating oil in a large skillet over medium heat. Add diced onions and cook until they are soft and translucent. Then, add diced ham and cook until it is lightly browned.
Adding Vegetables and Potatoes
Next, add sliced cabbage and cook until it is wilted and tender. Add in diced potatoes and cook until they are golden brown and crispy on the outside. Season the skillet with salt, pepper, and any desired herbs or spices, such as thyme or rosemary, for added flavor.
Variations and Serving Suggestions
For a variation on the Irish-inspired skillet, consider adding other vegetables such as carrots or bell peppers for added color and nutrition. You can also experiment with different types of potatoes, such as sweet potatoes or Yukon gold potatoes, for a unique twist on the dish. Whether enjoyed on its own or served with crusty bread or Irish soda bread, this hearty ham and cabbage skillet is sure to be a hit at the dinner table.
Baked Ham and Cabbage Casserole
For a comforting and satisfying meal that is perfect for feeding a crowd, try making a baked ham and cabbage casserole. This hearty dish is easy to prepare and can be customized with your favorite ingredients for a delicious twist on the classic recipe. The combination of tender ham, creamy sauce, and crisp cabbage creates a flavorful and filling casserole that is sure to become a family favorite.
To make this casserole, start by layering thinly sliced cabbage in the bottom of a greased baking dish. Next, add diced ham on top of the cabbage layer. In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
Pour the sauce over the ham and cabbage layers in the baking dish. Top the casserole with shredded cheese for added flavor. For a variation on the baked ham and cabbage casserole, consider adding other ingredients such as cooked rice or pasta for added texture and heartiness.
You can also experiment with different types of cheese or sauces to create a unique flavor profile for the dish. Whether enjoyed as a main course or as a side dish alongside your favorite protein, this comforting casserole is sure to be a hit at any gathering. For a comforting and satisfying meal that is perfect for feeding a crowd, try making a baked ham and cabbage casserole.
This hearty dish is easy to prepare and can be customized with your favorite ingredients for a delicious twist on the classic recipe. The combination of tender ham, creamy sauce, and crisp cabbage creates a flavorful and filling casserole that is sure to become a family favorite. To make this casserole, start by layering thinly sliced cabbage in the bottom of a greased baking dish.
Next, add diced ham on top of the cabbage layer. In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth. Pour the sauce over the ham and cabbage layers in the baking dish.
Top the casserole with shredded cheese for added flavor. For a variation on the baked ham and cabbage casserole, consider adding other ingredients such as cooked rice or pasta for added texture and heartiness. You can also experiment with different types of cheese or sauces to create a unique flavor profile for the dish.
Whether enjoyed as a main course or as a side dish alongside your favorite protein, this comforting casserole is sure to be a hit at any gathering.
Ham and Cabbage Stir-Fry
| Ingredient | Quantity |
|---|---|
| Ham | 200g |
| Cabbage | 1/2 head |
| Garlic | 2 cloves |
| Soy Sauce | 2 tbsp |
| Sesame Oil | 1 tbsp |
| Green Onions | 2 stalks |
For a quick and flavorful meal that is perfect for busy weeknights, try making a ham and cabbage stir-fry. This simple yet satisfying dish comes together in minutes and can be customized with your favorite vegetables for added color and nutrition. The combination of tender ham, crisp cabbage, and savory stir-fry sauce creates an irresistible meal that is sure to become a go-to recipe in your kitchen.
To make this stir-fry, start by heating oil in a large skillet or wok over high heat. Add thinly sliced ham to the skillet and cook until it is lightly browned. Next, add shredded cabbage along with any other desired vegetables such as bell peppers, snap peas, or carrots.
Cook the vegetables until they are crisp-tender but still vibrant in color. In a small bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and cornstarch to create the stir-fry sauce. Pour the sauce over the ham and vegetable mixture in the skillet and toss everything together until well coated.
Cook for an additional minute or two until the sauce has thickened slightly. Serve the stir-fry over steamed rice or noodles for a complete meal that is both delicious and satisfying. For a variation on the ham and cabbage stir-fry, consider adding other proteins such as shrimp or tofu for added variety.
You can also experiment with different sauces or seasonings to create unique flavor profiles for your stir-fry. Whether enjoyed on its own or served alongside other Asian-inspired dishes, this quick and easy stir-fry is sure to become a staple in your weekly meal rotation. For a quick and flavorful meal that is perfect for busy weeknights, try making a ham and cabbage stir-fry.
This simple yet satisfying dish comes together in minutes and can be customized with your favorite vegetables for added color and nutrition. The combination of tender ham, crisp cabbage, and savory stir-fry sauce creates an irresistible meal that is sure to become a go-to recipe in your kitchen. To make this stir-fry, start by heating oil in a large skillet or wok over high heat.
Add thinly sliced ham to the skillet and cook until it is lightly browned. Next, add shredded cabbage along with any other desired vegetables such as bell peppers, snap peas, or carrots. Cook the vegetables until they are crisp-tender but still vibrant in color.
In a small bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and cornstarch to create the stir-fry sauce. Pour the sauce over the ham and vegetable mixture in the skillet and toss everything together until well coated. Cook for an additional minute or two until the sauce has thickened slightly.
Serve the stir-fry over steamed rice or noodles for a complete meal that is both delicious and satisfying. For a variation on the ham and cabbage stir-fry, consider adding other proteins such as shrimp or tofu for added variety. You can also experiment with different sauces or seasonings to create unique flavor profiles for your stir-fry.
Whether enjoyed on its own or served alongside other Asian-inspired dishes, this quick and easy stir-fry is sure to become a staple in your weekly meal rotation.
Slow Cooker Ham and Cabbage Stew
For an easy and hands-off meal that is perfect for busy days, try making slow cooker ham and cabbage stew. This hearty stew comes together with minimal effort but delivers maximum flavor thanks to long hours of slow cooking. The combination of tender ham, savory broth, and hearty vegetables creates an irresistible stew that is perfect for warming up on cold days.
To make this stew in the slow cooker, start by adding diced onions, carrots, celery, potatoes, garlic, bay leaves, thyme sprigs, chicken broth or vegetable broth into the slow cooker insert. Next add diced ham into the slow cooker insert along with chopped cabbage on top of all other ingredients. Cook on low heat setting for 6-8 hours or high heat setting for 3-4 hours until all vegetables are tender but not mushy.
For variation on slow cooker ham & cabbage stew you can add other root vegetables like parsnips or turnips into slow cooker insert along with other vegetables mentioned above. Whether enjoyed as an appetizer or main course alongside crusty bread or biscuits this slow cooker ham & cabbage stew will surely become one of your go-to recipes during cold winter days. For an easy and hands-off meal that is perfect for busy days try making slow cooker ham & cabbage stew this hearty stew comes together with minimal effort but delivers maximum flavor thanks to long hours of slow cooking The combination of tender ham savory broth & hearty vegetables creates an irresistible stew that is perfect for warming up on cold days To make this stew in slow cooker start by adding diced onions carrots celery potatoes garlic bay leaves thyme sprigs chicken broth or vegetable broth into slow cooker insert Next add diced ham into slow cooker insert along with chopped cabbage on top of all other ingredients Cook on low heat setting for 6-8 hours or high heat setting for 3-4 hours until all vegetables are tender but not mushy For variation on slow cooker ham & cabbage stew you can add other root vegetables like parsnips or turnips into slow cooker insert along with other vegetables mentioned above Whether enjoyed as an appetizer or main course alongside crusty bread or biscuits this slow cooker ham & cabbage stew will surely become one of your go-to recipes during cold winter days
Ham & Cabbage Egg Roll Bowls
Introducing Ham & Cabbage Egg Roll Bowls
For an easy weeknight dinner that’s packed with flavor, try making Ham & Cabbage Egg Roll Bowls. These deconstructed egg rolls come together quickly and are perfect for using up leftover ham from holiday meals. The combination of savory ham, crisp cabbage, and flavorful seasonings creates an irresistible dish that’s sure to become one of your go-to recipes.
Preparing the Egg Roll Bowls
To make these egg roll bowls, start by heating oil in a large skillet over medium-high heat. Add diced onions and garlic and cook until they are soft and fragrant. Next, add diced ham and cook until it’s lightly browned. Then, add shredded cabbage and carrots and cook until they are crisp-tender but still vibrant in color.
Adding the Flavorful Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and red pepper flakes. Pour the sauce over the ham and vegetable mixture in the skillet and toss everything together until well coated. Cook for an additional minute or two until the sauce has thickened slightly.
Variations and Serving Suggestions
Serve the egg roll bowls over steamed rice or noodles for a complete meal that’s both delicious and satisfying. For a variation, consider adding other vegetables such as bell peppers, snap peas, or mushrooms. You can also experiment with different proteins such as ground pork, chicken, or tofu. Whether enjoyed on its own or served alongside other Asian-inspired dishes, these quick and easy egg roll bowls are sure to become a staple in your weekly meal rotation.
If you’re looking for more delicious recipes to try, check out this article on Sharon Partridge’s website for some creative ways to use ham and cabbage in your cooking. From hearty soups to savory stir-fries, you’ll find plenty of inspiration to elevate your meals with these classic ingredients.
FAQs
What are some popular ham and cabbage recipes?
Some popular ham and cabbage recipes include ham and cabbage soup, ham and cabbage stir-fry, and Irish-style boiled ham with cabbage.
What are the health benefits of ham and cabbage?
Ham is a good source of protein and essential nutrients such as iron, zinc, and B vitamins. Cabbage is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to any meal.
Can I make ham and cabbage recipes ahead of time?
Yes, many ham and cabbage recipes can be made ahead of time and stored in the refrigerator for a few days. This makes them a convenient option for meal prep.
Are there any vegetarian or vegan alternatives to ham and cabbage recipes?
Yes, you can substitute the ham with vegetarian or vegan alternatives such as tempeh, tofu, or seitan. You can also use vegetable broth instead of ham broth for a vegetarian or vegan version of ham and cabbage soup.
What are some tips for cooking ham and cabbage?
When cooking ham and cabbage, it’s important to not overcook the cabbage to maintain its texture and nutrients. Additionally, you can add flavor to the dish by using herbs and spices such as garlic, thyme, and mustard seeds.
